Mystical Georgian Cultural Expedition

The Culture

Hospitality:

• Georgians are globally admired for their warm and heartfelt hospitality. Guests are considered a blessing, and it’s common for locals to invite visitors into their homes for a generous feast or offer homemade wine as a gesture of respect. The tradition of the “supra” (Georgian feast) is central to their culture—an elaborate gathering where food, toasts, music, and community spirit come together beautifully.

Customs and Etiquette:

• Respect for elders, modest attire at religious sites, and quiet reverence during ceremonies are important aspects of Georgian etiquette. At iconic monasteries like Bodbe or Gergeti Trinity Church, women are often encouraged to wear headscarves and long skirts (these are usually provided at the entrance).
  During meals, toasts are frequently led by the “tamada” (toastmaster), a respected role known for poetic, heartfelt speeches that give meaning to the gathering.

Festivals and Celebrations:

• Tbilisoba (October):
  A lively, city-wide celebration of Tbilisi’s history, featuring folk music, cultural performances, traditional food, and artisan markets.

• Rtveli (September–October):
  The grape harvest festival in Kakheti, where families and communities unite to pick grapes, celebrate, and begin the winemaking process.

• Orthodox Easter & Christmas:
  Major religious celebrations with candlelight services, heartfelt prayers, and special traditional meals enjoyed with family.

Traditional Food

Traditional Dishes:

• Khachapuri:
  Iconic cheese-filled bread, with the famous Adjarian version shaped like a boat and topped with butter and a runny egg.

• Khinkali:
  Juicy dumplings filled with seasoned meat or herbs, traditionally eaten with hands—never a fork!

• Lobio:
  A hearty bean stew served in clay pots, often paired with cornbread and pickled vegetables.

• Mtsvadi:
  Succulent Georgian shashlik—grilled meat skewers enjoyed during outdoor feasts and countryside gatherings.

• Badrijani:
  Fried eggplant rolls filled with a flavorful walnut-garlic paste.

Beverages:

• Wine:
  Georgia is one of the world’s oldest wine-producing regions, home to over 500 grape varieties and the ancient qvevri method of fermentation. Wine is inseparable from Georgian identity.

• Chacha:
  A strong traditional spirit made from grapes, often homemade and served with pride.

• Mineral Water:
  Borjomi is Georgia’s most famous naturally carbonated mineral water, valued for its unique taste and health properties.

Rich History

Ancient Civilizations:

• Georgia traces its roots to the ancient kingdoms of Colchis and Iberia, with Colchis famously featured in Greek mythology (Jason and the Argonauts quested for the Golden Fleece here).
  The rock-hewn city of Uplistsikhe, which you will visit, dates back to the 1st millennium BC and once served as a vital Silk Road trading center.

Christian Heritage:

• As one of the first countries to adopt Christianity (4th century), Georgia is home to some of the world’s oldest churches. The UNESCO-listed city of Mtskheta hosts spiritual landmarks like Jvari Monastery and Svetitskhoveli Cathedral, both central to Georgia’s religious identity.

Medieval and Feudal Eras:

• Georgia’s Golden Age in the 12th century under Queen Tamar marked a period of unity, cultural flourishing, and construction of stunning cave cities like Vardzia, along with numerous fortresses and cathedrals.

Modern History:

• From resisting Persian and Ottoman invasions to enduring Russian rule and finally regaining independence from the Soviet Union in 1991, Georgia has preserved its strong national identity. Today it blends European aspirations with deeply rooted Orthodox traditions.

Natural Highlights

Kazbegi Region (Stepantsminda):

• A breathtaking journey along the Georgian Military Highway reveals dramatic Caucasus landscapes. The hilltop Gergeti Trinity Church, set against the towering Mount Kazbek, is one of Georgia’s most iconic and photographed locations.

Kakheti Wine Region:

• Known as the birthplace of wine, Kakheti features lush vineyards, charming villages like Sighnaghi, and centuries-old monasteries. The region perfectly showcases Georgia’s 8,000-year-old winemaking heritage.

Borjomi & Vardzia:

• The Borjomi Gorge is famed for its mineral springs and scenic forests. Nearby, the cave city of Vardzia—carved into a cliff in the 12th century—reveals extraordinary medieval architecture and monastic life.
  
  

Martvili Canyon & Prometheus Cave:

• Western Georgia offers a subtropical escape. Martvili Canyon features emerald waters, waterfalls, and serene boat rides. Prometheus Cave amazes visitors with dramatic stalactites, stalagmites, and underground rivers illuminated in vibrant colors.

Batumi & Black Sea Coast:

• Batumi blends modern architecture with old-world charm. With its seaside promenade, botanical gardens, cafes, and relaxed coastal vibe, it forms a pleasant contrast to Georgia’s mountainous regions.